I'm finally catching up on a few stories I didn't get to read. One of them was one about how kitchens were filtier than bathrooms. Read more here.
Yuck is all I can say. I try my best to keep the sink clean, but there are times we rush out in the morning without sticking dishes in the dishwasher. And sponges, well, we are tossing those out more often. Still, how gross.
Here's 5 tips from the Associated Press story:
MICROWAVE: Dean Cliver, a professor of food safety at the University of California, Davis has carried out numerous studies on the cleaning properties of microwaving. A one-minute high-powered blast can keep your sponges and dish cloths sterile. However, he warns that it doesn't work for natural sea sponges.
"People think natural is better but it's not always the case," he said.
WASH YOUR HANDS: Cliver says he has never seen convincing evidence that hot water works better than cold water for washing your hands.
"It feels better but washing your hands in cold water should work just as well," he said.
DON'T RINSE CHICKEN: Chicken is so notorious for spreading salmonella and other harmful bacteria that the USDA is no longer recommending that you rinse it in the kitchen sink. "The water splashes and its spreads problems to other parts of the kitchen that won't be as easy to get to," says Professor Cliver.
Eighty percent of chicken carry potentially harmful bacteria, and any surface that comes in contact with it should be washed thoroughly, said Professor Elizabeth Scott of the Simmons Center for Hygiene and Health in Boston.
TOSS IT: Scott recommends that food spills and juice should be wiped up with a paper towel and dumped. That avoids contact with a bacteria-infected sponge or dish cloth where the bacteria will feed on the food and drink supplied.
DON'T DROWN IN CHEMICALS: Scott believes in "targeted hygiene."
"We should use discretion when spraying chemicals, even if they are FDA-approved and non-toxic," she said. "There's not much point in spraying your windows with anti-bacteria spray."
Arizona Moms Editor Yvette Armendariz shares stories about raising her kids and tips for busy parents in her Time-starved (goddess) Mom blog. She and her husband are raising two children, ages 8 and 11.

















i put my sponge in the
i put my sponge in the microwave every day to dry it and i went away for one weekend, when i came back, i forgot the time and ended up putting it longer and burned it AND made the smoke alarm go off... go me! :)
discussion leader, mom of an 11 year old girl. At this time, she is trying to make it work between raising her and having a full time job!
The best tool in the kitchen
The best tool in the kitchen are those Clorox wipes! I use them everywhere anymore. I haven't used a sponge in a long time. The wipes are quick, convenient and clean well. They're good for everywhere...not just the kitchen!
Paz
LOVE the Clorox wipes. Also,
LOVE the Clorox wipes. Also, I'm a vegetarian, so poor hubby maybe gets pre-grilled chicken on his salad and turkey tacos, but otherwise, there's not much meat being prepared in my house!
"Only a life lived for others, is the life worthwhile" - Albert Einstein
I agree with the anit
I agree with the anit bacterial comment. Why do we need anti bacteria spray for windows. Plus we do want some bacteria in our lives. Not all bacteria is bad.
A big mistake a lot of
A big mistake a lot of people make is not having a separate cutting board for poultry. Get a plastic board that is easy to sanitize, not too big that it won't fit in the dishwasher, and use it strictly for poultry! Wood cutting boards are too porous and are really hard to keep completely disinfected. Keep the wood boards for veggies and such.
I agree about the clorox wipes...so much easier to sanitize a counter top and sink with something disposable...its worth the money to be guaranteed not to be wiping whatever bacteria/cooties all over.
I'm also a big fan of the Clorox Anywhere spray. It has a very very faint smell of bleach, but is safe to spray and leave on counters, inside refrig, even to clean/disinfect all the baby gear. GOOD STUFF!
Ever since the commercial
Ever since the commercial that the lady uses the piece of chicken to wipe down a kitchen, I use paper towels with the Clorox spray. I don't even like using a sponge.
Sandi is a discussion leader for the East Valley. She lives in Chandler with her husband and 10 year old daughter that thinks she is 15.